FAQ
Do you have professional training?
Yes, I’m a graduate of L’Academie de Cuisine. I also worked in the restaurant business for many years before starting a family.
Do you have a cookbook?
Yes, my first cookbook was published by Chronicle Books in April 2018. Read more about it here.
Who takes your photographs?
I take my own photographs using a Nikon D5100. I’m still learning…
Where do you get your recipes?
I develop most of my own recipes. On occasion, I’ll adapt a recipe from another source or share favorites from my cookbook collection (sources are always cited within the recipe post and on the printed recipe). Every recipe on this site has been tested multiple times and perfected by me in my home kitchen.
How can I subscribe to Once Upon a Chef?
Easy! Submit your email in the subscription box below.
How can I contact you?
If you have a specific question about a recipe, it is best to leave it in the comment section of the recipe. If you have a general question, please use the contact form at the bottom of every page. I do my best to respond to all questions and emails within a day or two.